Last night, I tried Serbian food for the first time. It was something really random. My boyfriend's boss's boyfriend, Luka suddenly said he wanted a meet up and let us give Serbian food a try (since he is from Serbia). My immediate and (sadly) idiotic answer to my boyfriend was "What? Isn't it like Russian food?" And my boyfriend was like "I dunno, let's just meet for a catch up anyway..." I agreed and the rest as they say is history....
Not.
Before I continue, let me redeem myself by saying, I THOUGHT that Serbia was a part of Russia because it sounded similar to Siberia.. so I thought it's like somewhere near there, you know like a small town or state.. something like that... until I googled "Serbian Cuisine" out of curiousity and ended up on Serbia's Wikitravel page. Then I realised... "OMG, I got it completely wrong."
In my defense, I suck big time at geography (My worst grade was HALF upon twenty five.. who the hell gets HALF a mark for a test?!), that's why I gladly gave it up to take history class which I must say, I am remarkably wayyyy better at. That aside, I learnt that Serbia is actually located somewhere in central and southeast Europe.. nowhere near Russia. So my apologies for the assumption and for making an ass out of you and me.. well mainly me.
So back to the story, Luka took us to Sahara Authentic Persian & Mediterranean food (58 Boat Quay S049847). It's located right smack in the middle of Boat Quay (the restaurant not the country, mind you), just approximately two shop houses away from the Cat Cafe Neko no Niwa. As you can see, it's a shisha place where expats hang out.
We left it to Luka to order since we have no freaking idea what Serbian food to order and to our surprise the first dish that came was Naan and Chicken Tikka Masala. And can you guess why? Because Luka LOVES Chicken Tikka Masala. Yes, because he loves it, not because it's Serbian cuisine. This IS Singapore, so it's nothing to shout about for people to order a variety of food from different cultures.. I guess it's because we were anticipating Serbian food to come first, not Indian food. But hey, no complaints, the masala.. as my boyfriend puts it..is "DAMN ORGASMIC." Quote, unquote. And orgasmic it is.. I liked it too.
Chicken Tikka Masala |
Hummus |
Greek Salad |
The next dish, I forgot it's name, it's basically like chicken kebab with briyani rice. This dish was nothing special to me because it is basically barbecued chicken with rice.
Chicken Kebab with Briyani rice |
And here's the best part, we completely forgot that we ordered garlic naan. When it came, I was like "OMFG, I'm so full already. T___T" But I had to take a naan anyway because it goes with the next dish...
Garlic Naan |
The next dish is Ćevapi which is minced lamb and beef. Luka said that it is usually made with pork and beef back in Serbia. My boyfriend's and my first thought when the dish came was that it looks like........................ Ok, let's leave it as that. Luka taught us how to eat it. Basically we grab a naan, put the red stuff which are bellpeppers, onions, one piece of cevapi and eat it. The cevapi tastes like meatballs with the charred BBQ aftertaste. It's quite tender and the bellpeppers and onions really add flavour to the meat. The naan effectively keeps the meat juice trapped, which one bite, the marriage of the tastes simply explodes in your mouth.
I had like four helpings of it before I surrendered. Simply too much food.
Cevapi |
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